Merced Sun-Star

artichoke

Photo by Robert Gauthier
Los Angeles Times

Spring's most delicious flower, the artichoke.

To the uninitiated, spiky artichokes with their fuzzy chokes may seem like more trouble than they are worth. Artichoke lovers know differently.

The choke sits atop a meaty heart that is considered a delicacy. The surrounding leaves also contain a small amount of flesh. The best way to prepare and present artichokes is the simplest: steamed or boiled and with a simple dip like melted butter.

Dhyana Levey

Dhyana Levey

The Atwater Women's Club will host its annual fundraiser from 11 a.m. to 1:30 p.m. Thursday at its clubhouse, 1201 Grove Ave.

Connie Corvelo's famous chicken salad, bottled water and a big cookie will be served for dine-in or takeout. Tickets are $8. For more information, call (209) 358-0537 or (209) 358-3158.

The Le Grand Community Garden Club's Annual Gourmet Salad Luncheon marks the season when tradition comes up with the crops and the days lengthen toward summertime.

This year's event, which will take place on April 16, promises garden and home enthusiasts a chance to learn more about their craft, meet with vendors, and pick up some new information along the way.

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