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Food

Worry about food stamp growth, not junk food

The following editorial appeared in the Chicago Tribune on Monday, May 20:

Insects are our food of the future, U.N. report says

Gatsby's sparkling finish: Moet Imperial cocktail has a bright future

Faux pho ï¿½ to a tea

Ada Boni: A guiding hand for young brides

Cook's Corner: Savory sauce distinguishes German stuffed cabbage

Eggs that give the deviled its due

Recipe Finder: Chocolate Chip Coffee Cake

Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'

Get all dressed up for the season's salad days

Inner vision of clafoutis: A memory of a blind baker vivid as a cherry's taste

Veggie burgers: Patties are delicate but delicious

What's for dinner? Real Banana Pudding

The Edgy Veggie: Go hands-on with kale

Culinary SOS: A winning chop off the old block

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Merced Peace Officer Memorial

Planada community day and parade

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