Turn leftovers into savory bread pudding

Washington Post ServiceNovember 21, 2012 

Here they come again: turkey and stuffing. It’s food we look forward to, then quickly tire of after the feast.

So give your leftovers fresh appeal by rethinking them. Not in sandwiches or with microwave reheating, but in Savory Turkey and Mushroom Bread Pudding — a recipe so good you might deliberately create leftovers just so you can make it.

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