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Fresh tomato sauces are versatile. They cook quickly and preserve the fresh taste of the sun-ripened fruit. Toss them with pasta, serve over grilled meats or vegetables, add to a salad as a dressing or spread on toasted slices of French bread for crostini.
Try the recipe as is, or think of it as a platform for your own variations: Add chopped olives, mix in a little vinegar, play around with herbs or spice it up with crushed red pepper flakes.
The chicken can be broiled instead of grilled.
