Top apple-chicken sausage with relish

Washington Post ServiceDecember 26, 2012 

Here’s a dish that’s so quick you can commit it to memory. It relies on cooked apple-chicken sausage, which has become a refrigerator staple at my house. The “relish” is sweet-salty.

Serve with a salad of crisp greens, or sauteed broccolini.

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