Weeknight meals

Greek-flavored chowder is homey, homely — and delicious

Washington Post ServiceApril 3, 2013 

Oh, dear. I wish this dish was prettier. But what can you do? Greek-style yogurt stirred with tender meatballs might not blend in quite so smoothly. But it comes together easily — in one pot! — and tastes good. Promise. Serve with warm pita bread. The recipe is adapted from One-Pot Wonders by Clifford A. Wright (Wiley).

Merced Sun-Star is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service