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January 9, 2013 9:00 PM

Pair savory sweet onions with roast meat

In my kitchen, sweet onions have gone from a seasonal treat to a year-round staple. They’re not substitutes for traditional yellow onions, which I still prefer to use in soups and stews. Sweets are too assertive to be a subtle team player: You need to let them at least co-star.

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