Pair savory sweet onions with roast meat

01/09/2013 9:00 PM

01/08/2013 2:16 PM

In my kitchen, sweet onions have gone from a seasonal treat to a year-round staple. They’re not substitutes for traditional yellow onions, which I still prefer to use in soups and stews. Sweets are too assertive to be a subtle team player: You need to let them at least co-star.

In this recipe, roasted sweet onion is topped with a savory crumble. Serve it as a side dish to roasted meats. Leftovers can be tossed with hot pasta for a quick lunch the next day.

Use any kind of sweet onion you find. Cooking times will vary based on the moisture level in the onion, so you’ll need to keep an eye out as the onions are getting done.

Entertainment Videos

Join the Discussion

Merced Sun-Star is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Terms of Service