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April 3, 2013 9:00 PM

Greek-flavored chowder is homey, homely — and delicious

Oh, dear. I wish this dish was prettier. But what can you do? Greek-style yogurt stirred with tender meatballs might not blend in quite so smoothly. But it comes together easily — in one pot! — and tastes good. Promise. Serve with warm pita bread. The recipe is adapted from One-Pot Wonders by Clifford A. Wright (Wiley).

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