Food & Drink

Wine Line: Brussels sprouts and the best of 2015

The Navigator is a very good cook. She doesn’t like being called a gourmet, but she is. She really is. This makes our trips into the wine country that much better. Where there is good wine, there is always good food. Last year we visited the San Luis Obispo Wine Country and discovered an excellent restaurant called Ember in Arroyo Grande. This year we stayed in Avila Beach and discovered the Ocean Grill. The food is California coastal cuisine using products from more than a half dozen local farms.

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