Food & Drink

January 30, 2013

Tracing the history of the egg roll

Born and bred in southern China, Fanny Go did not grow up eating egg rolls. Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat. But ever since she and her now-late husband Tom decided to whip up a batch for a Chicago block party 45 years ago, these golden cylinders have become a family — and neighborhood — tradition.

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