In this April 27, 2015 photo, Saki Igawa, business operations manager of Blue Bottle Coffee Inc., speaks during an interview at the coffee shop in Tokyo. Japan, famous for green tea, is welcoming artisanal American coffee roaster Blue Bottle with long lines that have at times meant a four-hour wait for a cup. “We care about every part of the coffee. We call it from seed to cup,” Igawa said.
In this April 27, 2015 photo, Saki Igawa, business operations manager of Blue Bottle Coffee Inc., speaks during an interview at the coffee shop in Tokyo. Japan, famous for green tea, is welcoming artisanal American coffee roaster Blue Bottle with long lines that have at times meant a four-hour wait for a cup. “We care about every part of the coffee. We call it from seed to cup,” Igawa said. Shuji Kajiyama AP
In this April 27, 2015 photo, Saki Igawa, business operations manager of Blue Bottle Coffee Inc., speaks during an interview at the coffee shop in Tokyo. Japan, famous for green tea, is welcoming artisanal American coffee roaster Blue Bottle with long lines that have at times meant a four-hour wait for a cup. “We care about every part of the coffee. We call it from seed to cup,” Igawa said. Shuji Kajiyama AP

Artsy U.S. coffee chain Blue Bottle brews long queues in Tokyo

May 25, 2015 5:39 AM

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