State

Summer Ice Cream Cake

Serves: 12

This recipe is from Modesto-based Foster Farms, makers of Crystal ice cream.

Ingredients:

3 (½-gallon) containers ice cream, in different flavors

8 ounces semisweet chocolate, coarsely chopped

¾ cup whipping cream

2 tablespoons corn syrup

9 candy bars, about one pound total

16 chocolate sandwich cookies (or plain chocolate wafers)

Instructions:

Let ice cream soften at room temperature for about 30 minutes. Melt chocolate, add cream and corn syrup and whisk until smooth. Let cool. Meanwhile, cover 10-inch cardboard circle with waxed paper and place in 11-inch springform pan. Chop candy bars and cookies and set aside. Spread one container of Crystal ice cream over bottom of pan. Follow with ª of candy bar/cookie mixture, then drizzle with ª of chocolate sauce. Repeat layers, finishing with the last container of ice cream on the top, drizzled with the remaining sauce.

  Comments