An indoor barbecue for Memorial Day in the subtropics
In much of the rest of the country, Memorial Day weekend marks the start of the outdoor cooking season. And you can imagine how thrilled they’ll be to get out their grills in places like Minneapolis, where it snowed just a few weeks ago.
In South Florida, of course, it’s a different story. With summer heat and humidity settling in to stay and the hurricane season around the corner, the backyard isn’t a place to linger, let alone party, this time of year.
With that in mind, we’ve assembled an indoor barbecue menu for you to enjoy preparing and serving in air-conditioned comfort:
Baby-back ribs:Baked Barbecue Chicken Breasts:
Pasta With Chickpeas, Celery and Parsley:
Spicy Ruby Slaw:
Snazzy S’mores:
Kathy Martin
This story was originally published May 22, 2013 at 9:00 PM with the headline "An indoor barbecue for Memorial Day in the subtropics."