Food & Drink

Russ Winton: Wine List

Wine thoughts and odd lots

I received a few questions and comments from my last column. My favorite was from Mary of Merced, who wrote, “Happy Anniversary, I’ve enjoyed your column for 11 years and hope to see many more. Cheers!” I’ve enlarged this 10 times, put it in a big beautiful gold frame and hung it in my entry hall with a spotlight shining on it. Thank you, Mary.

Russ Winton: Wine List

November in Yosemite, priceless

Anytime in Yosemite is priceless, but in the fall it’s special. There are no crowds, no traffic jams or food lines. Consider the beautiful fall colors, the crisp clean air, the amazing wines from four California wineries and toss in a gala five-course dinner and you have The Grand Grape Celebration. We love Yosemite and this event, held in the Grand Majestic Hotel, is one of our favorites.

Russ Winton: Wine List

California wine month

It’s time to celebrate! September is California Wine Month. California makes a significant contribution to the state and the nation by providing quality jobs and bolstering the economy through hospitality, taxes and tourism.

Russ Winton: Wine List

Zinfandel Fan? Check Out ZAP

I like zinfandel wine, especially California Zinfandel. I wouldn’t say I was a zinphomaniac or anything like that, but when I fire up the barbie, it’s my go-to red. It pairs well with ribs, chicken, lamb, a juicy rib-eye and marinara sauced pasta. Zin’s typical flavors and aromas are of blackberry, raspberry, boysenberry and cherry, laced with black pepper, cloves, anise and herbs. It’s grown in all of California’s appellations and expresses the essence of each region. It can be made in a blush style or picked early to make a light, spicy berry-flavored red or harvested later to produce a full-bodied rich wine. Zinfandel, in my opinion, is the best value red wine in the marketplace. Your favorite zin will be based on where it’s grown, the altitude, the clone used, the age of the vines, the sugar at harvest, weather conditions, vineyard maintenance, the yeast and fermentation process, oak barrels used and the winemakers’ whims. There are excellent zinfandels sale priced under $15 (see below) and many 90-plus pointers in the $20 range. What red wines are that complex, at that price? Such a deal.

Russ Winton: Wine List

A taste of Lodi

The Navigator (for some readers, I am referring to my partner, not an SUV) said she was feeling a bit “cabin bound” and needed an outing. I suggested a wine walk in downtown Lodi. She nodded approval and off we went. Lodi now has about 15 tasting rooms, three breweries and more than a dozen restaurants, all within four city blocks. It is more tasting than walking. Here are a few basic suggestions for a rehab day in Lodi.

Russ Winton: Wine List

Liberating the redheaded maiden

The redheaded maiden is back. Yes, back to the proper supermarket shelf. She’s now among friends with similar taste, style and price. This is where she started 13 years ago. Her development, which many said was too rushed, caused her to be exiled to those bottom shelves of the wine wall. And there she sat, a damsel in distress. For a long time. And then came the Wine Hooligans.

Krispy Kreme is celebrating its birthday with a dozen doughnuts for $1

Krispy Kreme is celebrating its birthday with a dozen glazed doughnuts for $1 after purchasing a dozen doughnuts at regular price.